Chef After Hours
Where the real conversations happen
Beyond the pass, beyond the pressure, and away from the cameras — Chef After Hours brings together chefs, industry leaders, creatives, and decision-makers for honest, unfiltered conversations about food, life, and the business behind the kitchen.
From career journeys and personal sacrifices to creativity, leadership, and the realities of the culinary industry, Chef After Hours creates space for stories that are rarely told — but deeply felt.
These are conversations about:
Growth and failure
Identity and ambition
Creativity under pressure
The business behind the kitchen
Real voices. Real experiences. No scripts.
Connected to a Bigger Community
Closely linked to The Taste Off and Chefs Connect, the podcast serves as a meeting point for Kenya’s culinary community — where ideas are exchanged, lessons are shared, and the future of food culture is shaped.
Whether you’re a professional chef, a creative, a food entrepreneur, or simply passionate about food, Chef After Hours is a place to listen, learn, and connect.