Season 1 Recap

The Taste Off – Season One set a new benchmark for food entertainment in Kenya, blending culinary excellence, culture, competition, and storytelling into a nationally celebrated television experience.

Airing on Citizen TV and amplified across Royal Media Services’ digital platforms, the show travelled across Kenya, uncovering talent, flavours, and stories that truly represent the nation’s food culture.

A National Culinary Tour

Season One wasn’t confined to a studio — it was a journey across Kenya’s culinary landscape.

The competition travelled to multiple locations, each bringing a distinct cultural and visual identity to the show:

Nairobi – High-pressure elimination challenges and studio showdowns
Elementaita – Outdoor challenges focused on sustainability, local produce, and teamwork
The Coast – Seafood mastery, Swahili flavours, and deeply rooted coastal cooking traditions

Each destination added depth to the competition, connecting viewers emotionally to Kenya’s diversity through food.

Broadcast & Distribution

Season One was broadcast and distributed through Kenya’s leading media platforms, ensuring wide national reach and sustained engagement.

Aired nationally on Citizen TV
Supported by Royal Media Services’ digital platforms
Strategically positioned in a strong weekend programming slot, with repeat airings driving continued viewership

Viewership & Reach

Season One delivered exceptional performance across television and digital platforms, positioning The Taste Off as Kenya’s most impactful culinary competition.

Overall Performance